From Spend With Pennies
Crab Rangoon Crescent Cups
- Time
- 27 min
- Makes
- 18
- Ingredients
- 10
8 things you may not have.
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Ingredients
- 8 ounces refrigerated crescent rolls (1 can)
- 4 ounces cream cheese (softened)
- ¼ cup mayonnaise
- 1 ½ teaspoons fresh lemon juice
- ½ teaspoon Worcestershire sauce
- 1 green onion (thinly sliced)
- 6 ounces crab meat (drained, 1 can)
- 1 clove garlic (minced)
- ½ cup shredded mozzarella cheese
- ⅓ cup shredded mozzarella cheese
Nutrition · per serving
- Calories
- 106 kcal
- Fat
- 8 g
- Sugar
- 2 g
- Sodium
- 204 mg
- Protein
- 2 g
- Cholesterol
- 12 mg
- Carbohydrate
- 6 g
- Saturated fat
- 3 g
As published by Spend With Pennies.
The method
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