From The Recipe Critic
Crab Fried Rice
- Time
- 25 min
- Makes
- 4
- Ingredients
- 13
Get the recipe at The Recipe Critic (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 2 tablespoons sesame oil
- ⅓ cup chopped onion
- 1 cup shredded carrots
- 1 teaspoon minced garlic
- 3 cups cooked rice
- ½ teaspoon onion powder
- ¼ teaspoon Kosher salt
- ¼ teaspoon cracked black pepper
- 2 eggs, (lightly beaten)
- 1 (6-ounce) can lump crab, (drained)
- 2-3 tablespoons soy sauce, (more or less to taste)
- 1 lime, (juiced)
- 2 tablespoons green onions (chopped, optional)
Nutrition · per serving
- Calories
- 280 kcal
- Fat
- 10 g
- Fiber
- 2 g
- Sugar
- 3 g
- Sodium
- 706 mg
- Protein
- 8 g
- Trans fat
- 0.01 g
- Cholesterol
- 82 mg
- Carbohydrate
- 41 g
- Saturated fat
- 2 g
- Unsaturated fat
- 7 g
As published by The Recipe Critic.
The method
The steps live at therecipecritic.com. We don't copy them: The Recipe Critic wrote this recipe, and your visit supports them.