From The Recipe Critic
Cowboy Spaghetti
- Time
- 30 min
- Makes
- 6
- Ingredients
- 13
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Ingredients
- 8 ounces dry spaghetti
- 6 slices chopped bacon (thick cut)
- 1 pound lean ground beef
- ½ cup diced onion
- 2 cloves minced garlic
- 1 tablespoon chili powder
- salt and pepper (to taste)
- 2 tablespoons Worcestershire sauce
- 1 (15-ounce) canned Rotel tomatoes (undrained)
- 1 (15-ounce) canned tomato sauce
- 1 ½ cups shredded cheddar cheese
- green scallions (diced for garnish)
- jalepeño (sliced for garnish)
Nutrition · per serving
- Calories
- 466 kcal
- Fat
- 23 g
- Fiber
- 2 g
- Sugar
- 2 g
- Sodium
- 480 mg
- Protein
- 31 g
- Trans fat
- 0.3 g
- Cholesterol
- 90 mg
- Carbohydrate
- 33 g
- Saturated fat
- 10 g
- Unsaturated fat
- 10 g
As published by The Recipe Critic.
The method
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