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The Supper Bell
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Time
1 hr 5 min
Makes
6
Ingredients
11
Get the recipe at The Recipe Critic (opens in a new tab)

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Ingredients

Servings
6 servings
Amounts
  • 1 (9-inch) pie crust, (homemade or store-bought)
  • 4 cups diced onion, (about 2 large onions)
  • 2 tablespoons unsalted butter
  • 7 large eggs
  • 1 cup milk
  • ⅓ cup heavy cream
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • ½ teaspoon garlic powder
  • 10 cooked bacon strips
  • 1 ½ cups shredded cheddar cheese
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

Calories
399 kcal
Fat
29 g
Fiber
2 g
Sugar
7 g
Sodium
894 mg
Protein
21 g
Trans fat
0.2 g
Cholesterol
262 mg
Carbohydrate
14 g
Saturated fat
15 g
Unsaturated fat
12 g

As published by The Recipe Critic.

The method

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Get the recipe at The Recipe Critic (opens in a new tab)