From The Recipe Critic
Cowboy Mac and Cheese
- Time
- 40 min
- Makes
- 8
- Ingredients
- 16
9 things you may not have.
Get the recipe at The Recipe Critic (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- ½ pound lean ground beef
- 8 ounces uncooked elbow macaroni
- ½ cup minced onion
- 1 whole seeded diced jalapeño
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 2 ½ cups whole milk
- ½ cup canned diced tomatoes with green chilies, (undrained)
- ½ cup drained black beans
- ½ cup drained corn
- 2 cups shredded cheddar cheese
- 1 cup shredded pepper jack cheese
- 2 teaspoons chili powder
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 cup shredded cheddar cheese for topping
Nutrition · per serving
- Calories
- 500 kcal
- Fat
- 28 g
- Fiber
- 3 g
- Sugar
- 7 g
- Sodium
- 786 mg
- Protein
- 27 g
- Trans fat
- 0.3 g
- Cholesterol
- 93 mg
- Carbohydrate
- 36 g
- Saturated fat
- 16 g
- Unsaturated fat
- 8 g
As published by The Recipe Critic.
The method
The steps live at therecipecritic.com. We don't copy them: The Recipe Critic wrote this recipe, and your visit supports them.