From The Recipe Critic
Cowboy Cornbread Casserole
- Time
- 50 min
- Makes
- 6
- Ingredients
- 14
11 things you may not have.
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Ingredients
- 1 ½ pounds lean ground beef, (or ground turkey)
- ½ cup onion, (diced)
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- 2 teaspoons chili powder
- 2 teaspoons cumin
- 1 (15 ounces) can corn, (drained)
- 1 (10 ounces) can Rotel tomatoes
- 1 (15 ounces) can chili beans, (undrained)
- 2 cups Colby-Jack cheese, (shredded)
- 2 (8.5 ounce) boxes Jiffy corn muffin mix
- 1 (15 ounces) can creamed corn,
- ½ cup sour cream
Nutrition · per serving
- Calories
- 718 kcal
- Fat
- 25 g
- Fiber
- 13 g
- Sugar
- 16 g
- Sodium
- 1.119 mg
- Protein
- 46 g
- Trans fat
- 0.4 g
- Cholesterol
- 109 mg
- Carbohydrate
- 80 g
- Saturated fat
- 12 g
- Unsaturated fat
- 11 g
As published by The Recipe Critic.
The method
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