From The Recipe Critic
Cowboy Chicken
- Time
- 35 min
- Makes
- 4
- Ingredients
- 18
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Ingredients
- 4 chicken breasts, (about 2 pounds)
- 1 tablespoon paprika
- 2 teaspoons cumin
- 2 teaspoons oregano
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon onion powder
- ½ teaspoon pepper
- ¼ teaspoon chili powder
- 2 tablespoons olive oil, (divided)
- ½ yellow onion, (chopped, about 1/3 cup)
- 2 teaspoons garlic, (minced)
- 1 (15-ounce) can corn, (drained)
- 1 (15-ounce) can black beans, (drained)
- 1 (15-ounce) can fire-roasted tomatoes,
- 2 tablespoons lime juice
- 1 cup shredded Mexican blend cheese,
- ¼ cup fresh cilantro chopped
Nutrition · per serving
- Calories
- 990 kcal
- Fat
- 22 g
- Fiber
- 10 g
- Sugar
- 98 g
- Sodium
- 1936 mg
- Protein
- 63 g
- Trans fat
- 0.03 g
- Cholesterol
- 172 mg
- Carbohydrate
- 132 g
- Saturated fat
- 7 g
- Unsaturated fat
- 11 g
As published by The Recipe Critic.
The method
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