From Once Upon a Chef
Cowboy Caviar
- Makes
- 8
- Ingredients
- 15
11 things you may not have.
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Ingredients
- 1 cup diced red onion, from 1 small onion ()
- 2 ears fresh corn (see note if you’d prefer to use frozen or canned)
- 1 (15-oz) can black beans, drained and rinsed
- 1 (15-oz) can black eyed peas, drained and rinsed
- 1 red bell pepper, diced
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- 1 tablespoon sugar
- 1/2 cup vegetable oil
- 3 tablespoons red wine vinegar
- 2 tablespoons lime juice, from 1 lime
- 1/3 cup chopped fresh cilantro
- 2 tablespoons diced jalapeño peppers (from a jar; see note)
Nutrition · per serving
- Calories
- 258 kcal
- Fat
- 15 g
- Fiber
- 7 g
- Sugar
- 5 g
- Sodium
- 453.8 mg
- Protein
- 7 g
- Carbohydrate
- 26 g
- Saturated fat
- 1 g
As published by Once Upon a Chef.
The method
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