From The Recipe Critic
Cowboy Breakfast Casserole
- Time
- 1 hr 15 min
- Makes
- 16
- Ingredients
- 13
7 things you may not have.
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Ingredients
- 8 slices bacon (cooked and chopped)
- ½ pound breakfast sausage (cooked)
- 1 cup onion (diced)
- ½ cup red bell pepper (diced)
- ½ cup green bell pepper (diced)
- 1 (14 ounce) can pinto beans (dained and rinsed)
- 1 cup Monterey jack cheese (shredded)
- 1 cup cheddar cheese (shredded)
- 15 large eggs
- ⅓ cup milk
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 1 ½ cups frozen diced potatoes
Nutrition · per serving
- Calories
- 269 kcal
- Fat
- 17 g
- Fiber
- 3 g
- Sugar
- 2 g
- Sodium
- 535 mg
- Protein
- 15 g
- Trans fat
- 0.1 g
- Cholesterol
- 185 mg
- Carbohydrate
- 14 g
- Saturated fat
- 7 g
- Unsaturated fat
- 8 g
As published by The Recipe Critic.
The method
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