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The Supper Bell
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Time
1 hr 30 min
Makes
6
Ingredients
16

12 things you may not have.

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Ingredients

Servings
6 servings
Amounts
  • 1 pound bacon (divided)
  • 1 pound lean ground beef
  • 1 large onion (diced)
  • 30 ounces canned red kidney beans (2 x 16 ounces cans, drained and rinsed)
  • 30 ounces pork and beans (2 x 16 ounces cans)
  • 15 ounces canned pinto beans (1 can, drained and rinsed)
  • 15 ounces canned great northern beans (1 can, drained and rinsed)
  • 1 ⅓ cup tomato sauce
  • ½ cup brown sugar
  • ½ cup barbecue sauce (plus 2 tablespoons for topping)
  • ⅓ cup ketchup
  • 3 tablespoons apple cider vinegar
  • 2 tablespoons yellow mustard
  • 1 tablespoon chili powder
  • 1 teaspoon salt (or to taste)
  • 1 teaspoon black pepper
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

Calories
556 kcal
Fat
21 g
Fiber
9 g
Sugar
32 g
Sodium
1900 mg
Protein
29 g
Cholesterol
81 mg
Carbohydrate
64 g
Saturated fat
8 g

As published by Spend With Pennies.

The method

The steps live at spendwithpennies.com. We don't copy them: Spend With Pennies wrote this recipe, and your visit supports them.

Get the recipe at Spend With Pennies (opens in a new tab)