From RecipeTin Eats
Couscous Salad with Sun Dried Tomato and Feta
- Makes
- 5
- Ingredients
- 16
14 things you may not have.
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Ingredients
- 1 1/4 cups dried couscous ((Note 1))
- 1 1/4 cups / 315 ml boiled water
- 1 tsp vegetable stock powder ((or 1 cube crumbled) (Note 2))
- 1 garlic clove (, minced)
- 1 tsp coriander powder (or cumin - I interchange)
- 400 g / 14 oz chickpeas (1 can) (, drained)
- 1/2 cup coriander (, finely chopped)
- 1/2 cup parsley (, finely chopped (or mint))
- 1 red onion (, chopped)
- 220 g / 7 oz jar sun dried tomato strips in OIL ((Note 3))
- 120 g / 4 oz rocket / arugula lettuce (, chopped into 5 cm / 2" pieces)
- Zest of 1 large lemon
- 5 tbsp fresh lemon juice ((2 large lemons))
- 1/2 tsp coarsely ground black pepper
- 60 g / 2 oz feta (, crumbled)
- Salt and pepper (, to taste)
Nutrition · per serving
183 g per serving
- Calories
- 260 kcal
As published by RecipeTin Eats.
The method
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