From RecipeTin Eats
Country Terrine - pork and pistachio
- Time
- 50 hr 10 min
- Makes
- 15
- Ingredients
- 16
12 things you may not have.
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Ingredients
- 800g / 28oz pork belly mince (, ground pork belly (Note 1))
- 400g / 14oz pork mince (, ground pork, regular or lean (Note 1))
- 250g / 9oz chicken livers (, cleaned, diced 1cm/0.4" (Note 2))
- 4 tsp cooking / kosher salt
- 1 3/4 tsp black pepper
- 1/4 cup brandy (, preferably cognac (Note 3))
- 1/8 tsp curing salt ((cure #1) - I do not use it (Note 4))
- 15g / 1 tbsp unsalted butter
- 1 eschalot (, finely diced (Note 5))
- 2 large eggs (, (55g/2oz each in shell) - fridge cold is fine)
- 2 egg yolks (, from large eggs (55g/2oz each in shell) - fridge cold is fine)
- 1/2 cup thickened cream ((heavy cream))
- 1/2 heaped cup unsalted pistachios (, no need to toast it (Note 6))
- Bread slices ((I like baguettes))
- Dijon mustard
- Cornichons or other pickles
Nutrition · per serving
- Calories
- 428 kcal
- Fat
- 40 g
- Fiber
- 0.1 g
- Sugar
- 0.4 g
- Sodium
- 676 mg
- Protein
- 14 g
- Trans fat
- 0.05 g
- Cholesterol
- 174 mg
- Carbohydrate
- 1 g
- Saturated fat
- 15 g
- Unsaturated fat
- 21 g
As published by RecipeTin Eats.
The method
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