Country Pork Meatballs with Onion Gravy

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Ingredients

1 1/2 tbsp olive oil
500 g/ 1 lb pork mince ((ground pork), or any other meat)
1 cup panko breadcrumbs (, or regular breadcrumbs)
1 large egg ((~50g/2oz in shell))
2 green onion stems (, finely sliced (or 1/2 onion, grated using box grater))
1 garlic clove (, finely grated or crushed using a garlic press)
1 tsp ground sage ((don't skip this! Key flavour))
1 tsp onion powder ((substitute garlic powder, or 1 garlic clove finely grated))
1/2 tsp paprika (,regular/sweet (or smoked, not spicy))
1/4 tsp dried thyme
3/4 tsp cooking salt / kosher salt
1/2 tsp black pepper
30g / 2 tbsp unsalted butter (, or olive oil)
2 small onions (, halved then cut into 8mm / 1/3" wedges (or 1 1/2 large onions))
2 garlic cloves (, finely minced)
3 tbsp flour ((all purpose / plain))
2 cups beef stock (, low sodium)
1 tsp Worcestershire sauce
1/4 tsp cooking/kosher salt
1/4 tsp black pepper
1/4 - 1/2 tsp dark soy sauce or gravy browner ( - for colour, it won't tasty Asiany! (Note 2))
Mashed potato
Finely chopped parsley (, for garnish (optional))

As published by RecipeTin Eats.

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