From The Recipe Critic
Country Fried Chicken
- Time
- 1 hr 50 min
- Makes
- 4
- Ingredients
- 16
8 things you may not have.
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Ingredients
- 4 chicken cutlets
- 2 cups buttermilk
- 2 teaspoons salt
- 2 teaspoons pepper
- 2 cups flour
- 2 teaspoons paprika
- 2 teaspoons garlic powder
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon cayenne
- 2 eggs (beaten)
- vegetable oil for frying
- ½ cup butter
- ½ cup all-purpose flour
- 2 cups chicken broth
- salt and pepper to taste
Nutrition · per serving
- Calories
- 808 kcal
- Fat
- 35 g
- Fiber
- 3 g
- Sugar
- 7 g
- Sodium
- 2721 mg
- Protein
- 52 g
- Trans fat
- 1 g
- Cholesterol
- 267 mg
- Carbohydrate
- 69 g
- Saturated fat
- 19 g
- Unsaturated fat
- 12 g
As published by The Recipe Critic.
The method
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