From RecipeTin Eats
Cottage Pie
- Time
- 1 hr 30 min
- Makes
- 5
- Ingredients
- 21
8 things you may not have.
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Ingredients
- 1 1/2 tbsp olive oil
- 2 garlic cloves (, minced)
- 1 onion (, finely chopped)
- 1 carrot (, finely chopped*)
- 1 celery (, finely chopped*)
- 750g / 1.5 lb beef mince (ground beef)
- 1/4 cup (40g) flour ((plain / all purpose))
- 1/4 cup (55g) tomato paste
- 2 cups (500 ml) beef stock / broth (, low sodium)
- 1/2 cup (125 ml) red wine (or water)
- 1 beef bouillon cube (, crumbled (stock cube, or 1 tsp stock powder))
- 2 tbsp Worcestershire sauce
- 1 tsp dried thyme ((or 3 sprigs fresh thyme))
- 2 dried bay leaves
- 3/4 tsp salt
- 1/2 tsp black pepper
- 1.2 kg / 2.5 lb potatoes (, peeled and cut into 2.5cm / 1" cubes)
- 2/3 cup (165 ml) milk (, warmed)
- 2 tbsp (30g) butter
- 2 tbsp (30g) butter
- 2 tbsp (20g) parmesan, grated
Nutrition · per serving
602 g per serving
- Calories
- 611 kcal
- Fat
- 19.6 g
- Fiber
- 7.1 g
- Sugar
- 8.1 g
- Sodium
- 681 mg
- Protein
- 53 g
- Cholesterol
- 149 mg
- Carbohydrate
- 50.1 g
- Saturated fat
- 7.8 g
- Unsaturated fat
- 11.8 g
As published by RecipeTin Eats.
The method
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