From The Recipe Critic
Cottage Cheese Flatbread
- Time
- 30 min
- Makes
- 2
- Ingredients
- 6
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Ingredients
- 1 cup cottage cheese
- 2 large eggs
- ½ teaspoon garlic powder
- ½ teaspoon Italian seasoning
- ⅛ teaspoon Kosher salt, (or to taste )
- ⅛ teaspoon cracked black pepper, (or to taste)
Nutrition · per serving
- Calories
- 170 kcal
- Fat
- 9 g
- Fiber
- 0.3 g
- Sugar
- 3 g
- Sodium
- 394 mg
- Protein
- 17 g
- Trans fat
- 0.01 g
- Cholesterol
- 182 mg
- Carbohydrate
- 5 g
- Saturated fat
- 3 g
- Unsaturated fat
- 3 g
As published by The Recipe Critic.
The method
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