From The Recipe Critic
Cornflake Crack Brittle
- Time
- 40 min
- Makes
- 6
- Ingredients
- 5
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Ingredients
- 4 tablespoons salted butter, (room temperature)
- ½ cup packed brown sugar
- ¼ cup light corn syrup
- 3 cups cornflakes
- ½ cup semisweet chocolate chips (for drizzle)
Nutrition · per serving
- Calories
- 314 kcal
- Fat
- 13 g
- Fiber
- 2 g
- Sugar
- 36 g
- Sodium
- 178 mg
- Protein
- 2 g
- Trans fat
- 0.3 g
- Cholesterol
- 21 mg
- Carbohydrate
- 49 g
- Saturated fat
- 8 g
- Unsaturated fat
- 4.5 g
As published by The Recipe Critic.
The method
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