From RecipeTin Eats
Cornbread recipe (creamed corn)
- Time
- 40 min
- Makes
- 10
- Ingredients
- 10
5 things you may not have.
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Ingredients
- 3/4 cup yellow cornmeal (, medium grind (Sold in packets labelled "polenta" in Australia, Note 1))
- 1 1/2 cups flour ((plain / all purpose))
- 1 tbsp baking powder
- 1/2 cup white sugar
- 1/4 tsp salt
- 1 cup canned creamed corn
- 1/2 cup / 125g melted butter (, unsalted)
- 2 eggs (, lightly whisked)
- 3/4 cups milk
- 1 - 2 tbsp butter (, melted (for greasing & brushing))
Nutrition · per serving
- Calories
- 277 kcal
- Fat
- 11 g
- Fiber
- 1 g
- Sugar
- 12 g
- Sodium
- 234 mg
- Protein
- 5 g
- Cholesterol
- 58 mg
- Carbohydrate
- 39 g
- Saturated fat
- 6 g
As published by RecipeTin Eats.
The method
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