From RecipeTin Eats
Cornbread Muffins
- Time
- 30 min
- Makes
- 12
- Ingredients
- 10
7 things you may not have.
Get the recipe at RecipeTin Eats (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 1/2 cup / 125 ml / 115 g butter (, melted unsalted)
- 2 eggs
- 3/4 cup / 185 ml milk (, any fat %)
- 1 CUP canned creamed corn ((NOT 1 CAN!!!))
- 3/4 cup yellow cornmeal ((sold in packets labelled "polenta" in Australia) (Note 1))
- 1 1/2 cups (225g) flour ((plain/all purpose))
- 1 tbsp baking powder
- 1/2 cup (110g) white sugar ((can reduce to 1/4 cup))
- 1/4 tsp salt
- Extra melted butter (for greasing and brushing)
Nutrition · per serving
- Calories
- 231 kcal
- Fat
- 9 g
- Fiber
- 1 g
- Sugar
- 10 g
- Sodium
- 195 mg
- Protein
- 4 g
- Cholesterol
- 49 mg
- Carbohydrate
- 32 g
- Saturated fat
- 5 g
As published by RecipeTin Eats.
The method
The steps live at recipetineats.com. We don't copy them: RecipeTin Eats wrote this recipe, and your visit supports them.