From Once Upon a Chef
Cornbread Muffins
- Time
- 30 min
- Makes
- 12
- Ingredients
- 9
3 things you may not have.
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Ingredients
- 1¼ cups all-purpose flour, (spooned into measuring cup and leveled-off)
- ¾ cup yellow cornmeal
- ¼ cup plus 2 tablespoons sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 2 large eggs
- 2 tablespoons honey
- ¾ cup milk ((preferably whole but low-fat works too))
- 1/2 cup (1 stick) unsalted butter, melted and cooled
Nutrition · per serving
- Calories
- 216 kcal
- Fat
- 9 g
- Fiber
- 1 g
- Sugar
- 12 g
- Sodium
- 305 mg
- Protein
- 4 g
- Cholesterol
- 53 mg
- Carbohydrate
- 30 g
- Saturated fat
- 5 g
As published by Once Upon a Chef.
The method
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