From Once Upon a Chef
Cornbread & Sausage Stuffing
- Time
- 2 hr 30 min
- Makes
- 8
- Ingredients
- 18
6 things you may not have.
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Ingredients
- 3 large eggs
- 1 cup whole milk
- 1¾ cups all-purpose flour, (spooned into measuring cup and leveled-off)
- 1¼ cups yellow cornmeal
- 3 tablespoons sugar
- 1½ tablespoons baking powder
- 1½ teaspoons salt
- 1/2 cup (1 stick) unsalted butter, melted
- 1 lb bulk hot or sweet pork sausage
- 2 medium yellow onions, (diced)
- 3 ribs celery, (diced)
- 6 tablespoons unsalted butter, (divided)
- 5 cloves garlic, (chopped)
- ¼ cup finely chopped fresh herb blend ((I use equal parts thyme, rosemary and sage))
- 4 large eggs
- 1 cup whole milk
- 2 cups low-sodium chicken broth
- ½ teaspoon salt
Nutrition · per serving
- Calories
- 541 kcal
- Fat
- 33 g
- Fiber
- 2 g
- Sugar
- 8 g
- Sodium
- 654 mg
- Protein
- 8 g
- Cholesterol
- 209 mg
- Carbohydrate
- 43 g
- Saturated fat
- 16 g
As published by Once Upon a Chef.
The method
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