From RecipeTin Eats
Corn Salad with Avocado
- Time
- 15 min
- Makes
- 4
- Ingredients
- 8
8 things you may not have.
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Ingredients
- 2 corn on the cob ((or 400g / 14 oz canned corn, drained))
- 1 avocado (, cut into large dice)
- 200 g / 7 oz cherry tomatoes (, halved (or 2 large tomatoes, cut into large dice))
- 2 shallots / scallions (, finely sliced or 1 small red onion finely chopped)
- 1/3 cup finely chopped coriander/cilantro ((or parsley))
- 2 tbsp lime juice or 1 1/2 tbsp lemon juice
- 3 tbsp extra virgin olive oil
- Salt and pepper
Nutrition · per serving
201 g per serving
- Calories
- 253 kcal
As published by RecipeTin Eats.
The method
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