From Budget Bytes
Corn Pudding
- Time
- 1 hr 5 min
- Makes
- 8
- Ingredients
- 10
6 things you may not have.
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Ingredients
- 4 cups frozen sweet corn ((thawed), divided)
- 1 cup half and half (see notes)
- 3 large eggs
- 1/2 cup yellow cornmeal
- 1/2 cup sour cream
- 1/4 cup sugar
- 2 tsp salt
- 1/2 tsp cayenne pepper
- 1/4 tsp freshly cracked black pepper
- 2 cups shredded cheddar cheese (divided)
Nutrition · per serving
0.75 cup per serving
- Calories
- 347 kcal
- Fat
- 19 g
- Fiber
- 3 g
- Sodium
- 817 mg
- Protein
- 14 g
- Carbohydrate
- 33 g
As published by Budget Bytes.
The method
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