From RecipeTin Eats
Corn Chowder with Bacon
- Time
- 50 min
- Makes
- 5
- Ingredients
- 15
7 things you may not have.
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Ingredients
- 4 ears of corn
- 4 cups / 750g / 1.5 lb frozen or canned corn (, drained)
- 1 tsp butter ((or oil))
- 250g / 8 oz bacon (, chopped)
- 30g / 2 tbsp butter ((use 3 tbsp if bacon is lean))
- 1 garlic clove (, minced)
- 1 small onion (, diced (or half large onion) (yellow, brown or white))
- 5 tbsp flour
- 2 cups chicken broth (, low sodium)
- 3 cups milk ((I use low fat but full fat will work too))
- 600g / 1.2 lb potatoes (, cut into 1 cm / 2/5" cubes (about 2 large))
- 2 sprigs of thyme OR 1 tsp dried thyme
- 3/4 cup cream ((Note 1))
- 3/4 cup shallots / scallions (, green part finely sliced)
- Salt and finely ground pepper to taste
Nutrition · per serving
523 g per serving
- Calories
- 620 kcal
As published by RecipeTin Eats.
The method
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