From Smitten Kitchen
Corn, Bacon and Parmesan Pasta
- Time
- 30 min
- Makes
- Servings: 3 to 4
- Ingredients
- 7
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Ingredients
- 8 ounces dried pasta (I used spirals here and radiatore in the past)
- 1/4 pound bacon, ideally thick-cut, diced
- 2 ears corn, shucked and kernels cut from cob
- Salt and freshly ground black pepper or red pepper flakes
- 3 scallions, thinly sliced
- 1/3 cup finely grated parmesan
- Fistful of fresh basil and chives, chopped
The method
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