From Smitten Kitchen
Corn and Black Bean Weeknight Nachos
- Time
- 45 min
- Makes
- Servings: 4 but I won't tell anyone if 3 of you polish it off
- Ingredients
- 16
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Ingredients
- 2 ears corn, husked
- 1 15-ounce can black beans, drained and rinsed
- 1 large poblano
- Nonstick spray or 2 teaspoons oil
- 2 generous cups (about 8 ounces) coarsely grated monterey jack cheese
- 2 generous cups (about 8 ounces) coarsely grated cheddar cheese
- 1 12-ounce bag tortilla chips, the thicker the better
- Thinly sliced jalapeno (1 used 1/2 a big one)
- Thinly sliced radishes (I used 2 medium)
- 1/2 a white onion, minced (you can toss it with a little lime juice and salt to lightly pickle it, if desired)
- Handful fresh cilantro, roughly chopped
- Diced tomatoes
- Shredded lettuce
- Sliced avocado
- Lime wedges
- Hot sauce
The method
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