From RecipeTin Eats
Coquillettes au Jambon - French Macaroni and Cheese with Ham
- Time
- 25 min
- Makes
- 5
- Ingredients
- 11
6 things you may not have.
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Ingredients
- 500g / 1 lb elbow pasta / macaroni (, but any similar size pasta would work )
- 1 tsp cooking salt / kosher salt (, for pasta water, half for table salt)
- 200g / 7 oz ham slices ((I use ham off-the-bone), diced 1cm / 0.4" (Note 1))
- 75g / 5tbsp tbsp unsalted butter
- 1/2 cup plain flour / all-purpose flour
- 3 cups milk (, HOT, full fat preferred, but work with lite milk too)
- 1 tsp cooking salt / kosher salt (, halve for table salt, +50% for flakes)
- 3/4 tsp black pepper
- 1/4 tsp ground nutmeg (, (Note 2))
- 1 1/2 cups Gruyère cheese, grated (, shredded using a standard box grater (tightly packed if using cups) (Note 3))
- 1/2 cup pasta cooking water
Nutrition · per serving
- Calories
- 811 kcal
- Fat
- 33 g
- Fiber
- 4 g
- Sugar
- 10 g
- Sodium
- 1071 mg
- Protein
- 36 g
- Trans fat
- 1 g
- Cholesterol
- 96 mg
- Carbohydrate
- 92 g
- Saturated fat
- 18 g
- Unsaturated fat
- 11 g
As published by RecipeTin Eats.
The method
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