From RecipeTin Eats
Coquilles Saint-Jacques
- Makes
- 4
- Ingredients
- 15
8 things you may not have.
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Ingredients
- 220g / 7 1/2 oz medium raw scallops ((Note 1))
- 1/4 tsp cooking salt / kosher salt
- 30g / 2 tbsp unsalted butter
- 1 eschalot ((US: shallot), finely diced (Note 2))
- 200g / 7 oz white mushrooms (, diced 8mm / 1/4")
- 2 tbsp plain flour (all-purpose)
- 1/2 cup hot milk (, preferably full fat but works with lite milk too)
- 1/2 cup hot thickened cream (heavy cream) (, or any other full fat cream)
- 1/4 tsp cooking salt / kosher salt
- 1/8 tsp black pepper
- 1 pinch ground nutmeg
- 3/4 cup panko breadcrumbs ((Note 3))
- 50 g / 3 tbsp unsalted butter (, melted)
- 50g / 1/2 cup Gruyère cheese (, shredded using a standard box grater (tightly packed if using cups) (Note 4))
- 1/8 tsp cooking salt
Nutrition · per serving
- Calories
- 427 kcal
- Fat
- 33 g
- Fiber
- 1 g
- Sugar
- 5 g
- Sodium
- 768 mg
- Protein
- 15 g
- Trans fat
- 1 g
- Cholesterol
- 106 mg
- Carbohydrate
- 18 g
- Saturated fat
- 20 g
- Unsaturated fat
- 10 g
As published by RecipeTin Eats.
The method
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