Coq au Vin

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Ingredients

4 chicken thighs (, bone-in, skin on (~220g / 7 oz each) (Note 1))
4 chicken drumsticks ((Note 1))
16 pearl onions or picking onions ((Note 2))
1 bay leaf (, fresh (dry also ok))
3 thyme sprigs ((sub 1 tsp dried thyme))
750 ml / 3 cups pinot noir red wine (, or other dry red wine (Note 3))
3 - 4 tbsp vegetable oil ((or canola oil))
3/4 tsp salt ((cooking/kosher salt, or 1/2 tsp table salt))
1/2 tsp pepper
400g / 14oz white mushrooms (, halved (quartered if large) (Note 4))
150g / 5oz bacon piece (, (speck) cut into 1 x 2.5cm / 0.4 x 1" batons (Note 5))
60g / 4 tbsp unsalted butter
3 garlic cloves (, finely minced (with knife))
2 tbsp tomato paste
7 tbsp flour (, plain / all purpose)
750 ml / 3 cups beef stock
1/4 tsp salt ((cooking/kosher salt, or 1/8 tsp table salt) (Note 7))
1/4 tsp black pepper
2 tbsp parsley (, chopped)
Mashed potato ((or tagliatelle))

As published by RecipeTin Eats.

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