From The Recipe Critic
Copycat Starbucks Lemon Loaf
- Time
- 1 hr 15 min
- Makes
- 12
- Ingredients
- 14
7 things you may not have.
Get the recipe at The Recipe Critic (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 1 ½ cups all purpose flour
- ¼ teaspoon salt
- 2 teaspoons baking powder
- 1 cup granulated sugar
- 2 tablespoons lemon zest
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 tablespoon lemon juice
- ⅔ cup butter, (melted)
- 1 tablespoon lemon zest
- 1 tablespoon lemon juice
- 2 tablespoon heavy whipping cream
- 2 cups powdered sugar, (more or less for consistency)
Nutrition · per serving
1 slice per serving
- Calories
- 356 kcal
- Fat
- 16 g
- Fiber
- 1 g
- Sugar
- 37 g
- Sodium
- 156 mg
- Protein
- 4 g
- Trans fat
- 0.4 g
- Cholesterol
- 88 mg
- Carbohydrate
- 50 g
- Saturated fat
- 9 g
- Unsaturated fat
- 5 g
As published by The Recipe Critic.
The method
The steps live at therecipecritic.com. We don't copy them: The Recipe Critic wrote this recipe, and your visit supports them.