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From Once Upon a Chef

Copycat Egg White Bites

Time
35 min
Makes
12
Ingredients
9

8 things you may not have.

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The method's theirs. Go give them the click.

Ingredients

Servings
12 servings
Amounts
  • 1½ cups egg whites, (from a 16-oz (480-ml) carton or separated from 12 large eggs)
  • 1¼ cups (4% milkfat) cottage cheese
  • 1¼ cups shredded Monterey Jack or mozzarella cheese
  • 3 tablespoons unsalted butter, (melted and cooled slightly)
  • 2 tablespoons cornstarch
  • Scant ½ teaspoon salt
  • ½ teaspoon hot sauce, (such as Tabasco)
  • 3 tablespoons diced roasted red bell pepper, (drained, from a jar)
  • 2 scallions, (dark green parts only, thinly sliced)
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

Calories
123 kcal
Fat
8 g
Sugar
1 g
Sodium
213 mg
Protein
9 g
Cholesterol
24 mg
Carbohydrate
3 g
Saturated fat
5 g

As published by Once Upon a Chef.

The method

The steps live at onceuponachef.com. We don't copy them: Once Upon a Chef wrote this recipe, and your visit supports them.

Get the recipe at Once Upon a Chef (opens in a new tab)