From Once Upon a Chef
Copycat Egg Bites with Bacon & Gruyère
- Time
- 35 min
- Makes
- 12
- Ingredients
- 8
6 things you may not have.
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Ingredients
- 4 slices bacon, (diced)
- 6 large eggs
- 1¼ cups 4% milkfat cottage cheese
- 1¼ cups shredded Gruyère ((or a blend of Gruyère and Cheddar or Monterey Jack))
- 2 tablespoons cornstarch
- Heaping ¼ teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- ½ teaspoon hot sauce, (such as Tabasco)
Nutrition · per serving
- Calories
- 151 kcal
- Fat
- 11 g
- Sugar
- 1 g
- Sodium
- 270 mg
- Protein
- 10 g
- Cholesterol
- 116 mg
- Carbohydrate
- 2 g
- Saturated fat
- 5 g
As published by Once Upon a Chef.
The method
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