From Sally's Baking Addiction
Cookies & Cream Brownies
- Time
- 3 hr 35 min
- Makes
- 24
- Ingredients
- 10
6 things you may not have.
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Ingredients
- 9×13-inch pan brownies batter (or boxed brownie batter)
- 24 Oreos (I use Double-Stuf Oreos)
- 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature
- 3 cups (360g) confectioners’ sugar
- 2 Tablespoons milk
- 1/2 teaspoon pure vanilla extract
- 6 whole Oreos, chopped (about 3/4 cup, or 70g)
- pinch of salt
- 1/2 cup (8 Tbsp; 113g) unsalted butter
- 1 heaping cup (around 200g) semi-sweet chocolate chips*
The method
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