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From The Recipe Critic

Cookie Dough Frosting

Time
15 min
Makes
2
Ingredients
8

4 things you may not have.

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Ingredients

Servings
2 servings
Amounts
  • 1 1/2 Cup Unsalted Butter (Softened)
  • 2/3 Cup Dark Brown Sugar (Packed)
  • 3 Cups Powdered Sugar
  • 1 Cup All-Purpose Flour (Heat treated and cooled)
  • ¾ Teaspoon Salt
  • 3-4 Tablespoons Milk
  • 1 ½ Teaspoon Vanilla Extract
  • 1 1/3 Cup Mini Chocolate Chips
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

Calories
3052 kcal
Fat
167 g
Fiber
5 g
Sugar
324 g
Sodium
1007 mg
Protein
14 g
Trans fat
6 g
Cholesterol
387 mg
Carbohydrate
383 g
Saturated fat
105 g
Unsaturated fat
41 g

As published by The Recipe Critic.

The method

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Get the recipe at The Recipe Critic (opens in a new tab)