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From Bon Appetit

Cookie Butter Banana Cupcakes

Makes
Makes 10
Ingredients
16

9 things you may not have.

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The method's theirs. Go give them the click.

Ingredients

Servings
10 servings
Amounts
  • 1 cup (125 g) all-purpose flour
  • 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt
  • ½ tsp. baking powder
  • ½ tsp. baking soda
  • 1 large banana, peeled
  • ½ cup plain whole-milk yogurt (not Greek)
  • ¾ cup (150 g) sugar
  • ½ cup (1 stick) unsalted butter, room temperature
  • 1 large egg
  • 2 tsp. vanilla extract
  • 1 cup cookie butter (such as Biscoff)
  • ½ cup (1 stick) unsalted butter, room temperature
  • 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt
  • 1 tsp. vanilla extract
  • 10 banana slices (optional)
  • Special Equipment: 10 paper liners
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

The method

The steps live at bonappetit.com. We don't copy them: Bon Appetit wrote this recipe, and your visit supports them.

Get the recipe at Bon Appetit (opens in a new tab)