From Sally's Baking Addiction
Company-Worthy Mac and Cheese
- Time
- 1 hr
- Makes
- 8
- Ingredients
- 14
Get the recipe at Sally's Baking Addiction (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 12 slices uncooked bacon
- 1 teaspoon minced garlic
- 3 cups (90g) fresh spinach (optional; see note)
- 1 pound dry elbow pasta
- 1/2 cup (8 Tbsp; 113g) unsalted butter, divided
- 1/4 cup (31g) all-purpose flour
- 3 cups (720ml) whole milk
- 1 cup (240ml) half-and-half (or more whole milk)
- 1/2 teaspoon salt
- 1/2 teaspoon ground mustard
- 5 cups (560g) shredded cheese (I recommend 3 cups sharp white cheddar, 1 cup regular sharp cheddar, and 1 cup gouda)
- optional: 1/2 cup (45g) breadcrumbs, such as Panko
- optional: 1/2 cup (40g) shredded parmesan cheese
- optional: chopped fresh parsley for garnish
The method
The steps live at sallysbakingaddiction.com. We don't copy them: Sally's Baking Addiction wrote this recipe, and your visit supports them.