Cold Veggie Pizza (Homemade Appetizer)

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Ingredients

1 teaspoon active dry or instant yeast
1 teaspoon granulated sugar
3/4 cup (180ml) warm water, (between 100–110°F, 38–43°C)
2 cups (250g) all-purpose flour or bread flour (spooned & leveled), plus more for hands and surface
1/4 cup (4 Tbsp; 56g) melted butter, divided
1 teaspoon garlic powder
1 teaspoon salt
12 ounces (339g) full-fat or low-fat brick-style cream cheese, softened to room temperature
1/2 cup (125g) plain Greek yogurt, at room temperature
2 teaspoons chopped fresh dill (or 1 teaspoon dried)
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
3–4 cups (about 400g) fresh vegetables (such as chopped broccoli, pepper, cucumber, cherry tomatoes)
1/3 cup (25g) freshly grated parmesan cheese
1 Tablespoon chopped scallion
optional: handful of shredded carrots

1 slice per serving

As published by Sally's Baking Addiction.

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