From Bon Appetit
Cold Silken Tofu With Chili Crisp Dressing
- Makes
- 1–2 servings
- Ingredients
- 8
7 things you may not have.
Get the recipe at Bon Appetit (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 1 14–16-oz. package chilled silken tofu
- 2 scallions, finely chopped
- 2 Tbsp. low-sodium soy sauce
- 1 Tbsp. chili crisp
- 1 Tbsp. unseasoned rice vinegar
- 1 tsp. sugar
- 1 tsp. toasted sesame oil
- Toasted sesame seeds (for serving; optional)
The method
The steps live at bonappetit.com. We don't copy them: Bon Appetit wrote this recipe, and your visit supports them.