From RecipeTin Eats
Cold Corn Soup for Summer
- Makes
- 6
- Ingredients
- 15
10 things you may not have.
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Ingredients
- 8 ears yellow corn ((Note 1 for frozen corn))
- 3 litres / 3 quarts water
- 100g/ 7 tbsp unsalted butter
- 2 garlic cloves (, chopped)
- 1/2 onion (, finely sliced)
- 1 celery stalk (, sliced)
- 1/2 leek (, white part only, finely sliced (sub 1/2 onion))
- 1 tsp salt (, cooking/kosher salt, plus more as needed)
- 1 cup cream (, full fat)
- 2 sprigs of thyme
- 1 bay leaf (, preferably fresh otherwise dried)
- 1 tsp black peppercorns
- 1 tsp coriander seeds
- Extra corn kernels (, sautéed in butter until golden with a pinch of salt and pepper)
- 1/4 cup green onion (, finely sliced)
Nutrition · per serving
- Calories
- 374 kcal
- Fat
- 30 g
- Fiber
- 3 g
- Sugar
- 8 g
- Sodium
- 543 mg
- Protein
- 5 g
- Trans fat
- 1 g
- Cholesterol
- 90 mg
- Carbohydrate
- 27 g
- Saturated fat
- 18 g
As published by RecipeTin Eats.
The method
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