Colcannon (Traditional Irish Potatoes)

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Ingredients

3 large Russet Potatoes ((peeled, cut into chunks))
3 medium Red Potatoes (( skins left on, cut into chunks. The red skins add texture))
4 tbsp Butter ((more for serving))
1 tsp Garlic ((minced))
2 cups Cabbage or Kale ((chopped))
1/4 cup Green Onions
1 1/4 cups Half and Half or Cream ((more if needed))
1 tsp Kosher Salt
1/2 tsp Cracked Black Pepper

As published by The Recipe Critic.

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