From The Recipe Critic
Colcannon Soup
- Time
- 40 min
- Makes
- 4
- Ingredients
- 12
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Ingredients
- ¼ cup unsalted butter
- ½ cup diced onion
- 1 teaspoon minced garlic
- 3 cups chopped cabbage (about ½ head)
- 6 cups vegetable broth, (more if needed)
- 3 large peeled and chopped russet potatoes, (about 2 pounds)
- 1 teaspoon salt (more to taste)
- ¼ teaspoon black pepper
- 1 cup half and half
- 2 cups chopped kale leaves
- sliced green onion
- chopped cooked bacon (for garnish)
Nutrition · per serving
- Calories
- 443 kcal
- Fat
- 19 g
- Fiber
- 6 g
- Sugar
- 10 g
- Sodium
- 2060 mg
- Protein
- 9 g
- Trans fat
- 0.5 g
- Cholesterol
- 52 mg
- Carbohydrate
- 63 g
- Saturated fat
- 12 g
- Unsaturated fat
- 6 g
As published by The Recipe Critic.
The method
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