From Minimalist Baker
Coffee Coconut Ice Cream
- Time
- 50 min
- Makes
- 6
- Ingredients
- 4
Get the recipe at Minimalist Baker (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 2 13.5-ounce cans of quality full-fat coconut milk ((2 cans yield ~3 1/2 cups))
- 1/2 - 3/4 cup raw sugar ((depending on preferred sweetness // I used lesser end of range))
- 3/4 cup strong brewed coffee
- 1 1/2 tsp pure vanilla extract
Nutrition · per serving
1 ~three-quarter-cup servings per serving
- Calories
- 361 kcal
- Fat
- 39 g
- Fiber
- 3 g
- Sugar
- 21 g
- Sodium
- 20 mg
- Protein
- 3 g
- Carbohydrate
- 23 g
- Saturated fat
- 27 g
As published by Minimalist Baker.
The method
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