Skip to main content
The Supper Bell
Back to browse
Makes
9
Ingredients
17

9 things you may not have.

Get the recipe at RecipeTin Eats (opens in a new tab)

The method's theirs. Go give them the click.

Ingredients

Servings
9 servings
Amounts
  • 3/4 cups caster sugar ((superfine sugar))
  • 120g/ 1/2 cup unsalted butter (, softened (1 US stick))
  • 2 large eggs (, at room temperature (Note 1))
  • 2 tsp vanilla
  • 1 tbsp oil ( - canola, vegetable or any other plain flavoured)
  • 1 1/4 cups plain flour / all-purpose flour
  • 2 1/2 tsp baking powder
  • 1/2 tsp cooking salt / kosher salt
  • 3/4 cup sour cream at room temperature (, mixed well before use - sub plain yogurt (Note 2))
  • 3/4 cup (tightly packed) brown sugar
  • 3/4 cup plain flour / all-purpose flour
  • 1 tbsp cinnamon powder
  • 1/4 tsp cooking salt / kosher salt
  • 90g/ 6 tbsp unsalted butter (, softened)
  • 3/4 cup icing sugar / powdered sugar (, sifted)
  • 1/4 tsp vanilla extract
  • 4 tsp milk (, preferably full fat but low / 0% fat ok)
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

Calories
239 kcal
Fat
8 g
Fiber
1 g
Sugar
26 g
Sodium
126 mg
Protein
3 g
Trans fat
0.2 g
Cholesterol
39 mg
Carbohydrate
39 g
Saturated fat
4 g
Unsaturated fat
3 g

As published by RecipeTin Eats.

The method

The steps live at recipetineats.com. We don't copy them: RecipeTin Eats wrote this recipe, and your visit supports them.

Get the recipe at RecipeTin Eats (opens in a new tab)