From Minimalist Baker
Coconut Yogurt Waffles (Vegan + GF)
- Time
- 30 min
- Makes
- 5
- Ingredients
- 20
18 things you may not have.
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Ingredients
- 1 ¼ cup unsweetened almond milk
- 1 tsp lemon juice or apple cider vinegar
- 1/2 cup dairy-free yogurt ((I used coconut vanilla)*)
- 1/4 cup melted coconut oil or olive oil
- 2 Tbsp maple syrup
- 1/2 cup gluten-free rolled oats
- 1 ¾ cup gluten-free flour blend*
- 1/4 tsp salt
- 1 ½ tsp baking powder
- 2 Tbsp coconut sugar or organic cane sugar
- 1 tsp pure vanilla extract*
- 1 Tbsp flaxseed meal
- 1/2 Tbsp chia seeds
- 1/2 tsp ground cinnamon
- Sliced banana
- Fresh fruit
- Berry Compote
- Nutella
- Coconut whipped cream
- Dairy-free yogurt
Nutrition · per serving
1 waffle per serving
- Calories
- 364 kcal
- Fat
- 13.8 g
- Fiber
- 6 g
- Sugar
- 13.3 g
- Sodium
- 169 mg
- Protein
- 6.4 g
- Carbohydrate
- 57 g
- Saturated fat
- 10.8 g
As published by Minimalist Baker.
The method
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