Coconut No-Bake Cookies

9 things you may not have.

The method's theirs. Go give them the click.

Ingredients

1/2 cup coconut sugar ((or sub cane sugar))
2 Tbsp unsweetened almond milk ((or other non-dairy milk))
3 Tbsp coconut oil ((use refined for a less intense coconut flavor // or sub vegan butter))
2 Tbsp unsweetened cocoa powder or cacao powder
1/2 cup unsweetened shredded coconut
1 cup rolled oats ((gluten-free for GF eaters))
1/3 cup salted natural peanut butter, crunchy or creamy ((or sub almond butter))
1/2 tsp pure vanilla extract
1 pinch sea salt
2 Tbsp crushed salted roasted peanuts or shredded coconut ((optional // for topping))

1 cookie per serving

As published by Minimalist Baker.

The steps live at minimalistbaker.com. We don't copy them: Minimalist Baker wrote this recipe, and your visit supports them.