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From RecipeTin Eats

Coconut Marinated Chicken (Grill or Stove)

Time
25 min
Makes
4
Ingredients
13

7 things you may not have.

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Ingredients

Servings
4 servings
Amounts
  • 1 can coconut milk ((preferably full fat, but light is ok) (14oz/400g))
  • 2 limes - all the zest + 3 tbsp of juice
  • 1 tbsp mild curry powder
  • 2 tsp paprika
  • 1 tbsp fresh ginger (, finely grated)
  • 3 garlic cloves (, crushed)
  • 2 tbsp Frank's classic hot sauce (, or other hot sauce of choice (adjust to taste) (Note 2))
  • 3/4 tsp salt
  • Black pepper
  • 1.5 lb / 750g chicken thigh fillets (, skinless and boneless)
  • 1 tbsp oil ((for cooking))
  • 3/4 cup water
  • Fresh coriander leaves
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

344 g per serving

Calories
465 kcal
Fat
34.5 g
Fiber
3.5 g
Sugar
3.6 g
Sodium
875 mg
Protein
36.5 g
Cholesterol
142 mg
Carbohydrate
9.7 g
Saturated fat
23.4 g

As published by RecipeTin Eats.

The method

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Get the recipe at RecipeTin Eats (opens in a new tab)