Coconut mango bars with lime glaze

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Ingredients

125g/ 1 stick unsalted butter ((Note 1 US conversion note))
1/2 cup caster/superfine white sugar ((regular/granulated also ok))
1 large egg
1 1/2 cups flour (, plain / all-purpose)
1 cup oats ((Note 2))
3/4 cup desiccated or finely shredded coconut (, unsweetened (not flakes, too big))
1/2 tsp baking powder
1/4 tsp cooking salt / kosher salt ((or 1/8 tsp table salt))
2 1/2 cups (400 g) mango slices (, 5mm/0.2" thin, 2 large-ish mangoes (Note 3))
1 1/2 tsp cornflour / cornstarch
2 tbsp white sugar ((don't skip this even if mangoes are sweet, Note 4))
3/4 cup soft icing sugar / powdered sugar ((Note 5))
1 tsp lime zest
3 tsp lime juice (, plus more as needed (1/4 tsp at a time))
1/4 tsp vanilla extract

As published by RecipeTin Eats.

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