From Minimalist Baker
Coconut Lime Watermelon Slushie
- Time
- 4 hr
- Makes
- 2
- Ingredients
- 7
6 things you may not have.
Get the recipe at Minimalist Baker (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 1 small seedless watermelon ((cubed))
- 4 cups frozen watermelon ((3/4-1 small seedless watermelon yields ~4 cups or 616 g))
- 1 medium lime ((juiced))
- 1/3 cup light coconut milk
- 1/2 cup watermelon juice ((plus more to ease blending))
- 1 Tbsp sweetener of choice ((optional // such as maple syrup or honey if not vegan))
- 1 pinch sea salt ((optional))
Nutrition · per serving
1 slushie per serving
- Calories
- 213 kcal
- Fat
- 10 g
- Fiber
- 3 g
- Sugar
- 24 g
- Sodium
- 11 mg
- Protein
- 3.2 g
- Carbohydrate
- 33.6 g
- Saturated fat
- 8.7 g
As published by Minimalist Baker.
The method
The steps live at minimalistbaker.com. We don't copy them: Minimalist Baker wrote this recipe, and your visit supports them.