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From Once Upon a Chef

Coconut-Lime Mexican Wedding Cookies

Time
25 min
Makes
30
Ingredients
8

5 things you may not have.

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The method's theirs. Go give them the click.

Ingredients

Servings
30 servings
Amounts
  • 1 cup all purpose flour, (spooned into measuring cup and leveled-off)
  • ¼ teaspoon salt
  • ½ cup confectioners' sugar, (plus about ¾ cup more for coating)
  • ⅓ cup pecans
  • ¼ cup sweetened flaked coconut
  • 1/2 cup (1 stick) unsalted butter, softened
  • 1 (packed) teaspoon lime zest, (from 1 lime)
  • 1 teaspoon vanilla extract
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

Calories
65 kcal
Fat
4 g
Sugar
3 g
Sodium
28 mg
Protein
1 g
Cholesterol
9 mg
Carbohydrate
6 g
Saturated fat
2 g

As published by Once Upon a Chef.

The method

The steps live at onceuponachef.com. We don't copy them: Once Upon a Chef wrote this recipe, and your visit supports them.

Get the recipe at Once Upon a Chef (opens in a new tab)