From Budget Bytes
Coconut Jerk Peas with Pineapple Salsa
- Time
- 30 min
- Makes
- 4
- Ingredients
- 15
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Ingredients
- 1 Tbsp olive oil
- 1 yellow onion
- 2 cloves garlic
- 1 lb. frozen black eyed peas or purple hull peas
- 1 cup water
- 1-2 Tbsp jerk seasoning*
- 1 14oz. can coconut milk
- 1/4 tsp salt, or to taste
- 4 cups cooked rice
- 2 cups chopped pineapple**
- 1/4 red onion
- 1 lime
- 1/4 bunch fresh cilantro
- 1/2 tsp salt, or to taste
- 2-3 green onions, sliced
Nutrition · per serving
- Calories
- 486.78 kcal
- Fat
- 7.03 g
- Fiber
- 10.73 g
- Sodium
- 1431.18 mg
- Protein
- 15.38 g
- Carbohydrate
- 92.53 g
As published by Budget Bytes.
The method
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